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ALUM Hospitality Tent Tailgating Recipes

Tailgating Recipes

Submit your favorite tailgating recipes to be added to this collection! Tailgating is an Auburn tradition, so is membership in the Association...JOIN today! Come tailgate with us this fall at the Alumni Hospitality Tent.

Appetizers | Main Dishes | Beverages | Desserts are all available Get Recipes Now

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Deviled Eggs With a Bite
submitted by Janet Piper, Auburn Mom since 1988

1 Dozen extra large eggs, hard-boiled
2 Tablespoons white vinegar
1/4 Cup Real Mayonnaise
1 Tablespoon yellow mustard
Celery salt, onion salt, table salt to taste
Paprika for garnish
Parsley if desired

Peel eggs while still warm. Carefully cut eggs in half, put yolks in a bowl and sprinkle the vinegar over them. Add mayonnaise, mustard, and salts and beat with electric mixer until blended and smooth. Spoon mixture into egg white halves. JUST PRIOR to serving, sprinkle lightly with paprika. Optional: sprinkle with coarsely chopped parsley.

Check out this fab drink.....

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Fruit Tea

1 can Five Alive frozen concentrate
3 family size tea bags
1 1/2 cups sugar
Make 2 quarts of tea as usual. Add Five Alive, sugar and enough water to

make tea mixture add up to a gallon. Stir and drink!